BANQUET
PLAN
Plan Overview
You can enjoy authentic French cuisine with a rich originality from the restaurant "Hachimangura" of Kurashiki Royal Art Hotel in the banquet hall. Please feel free to use it for celebrations, various social gatherings, anniversary parties, memorial services, and other purposes.
¥6,600~(tax included) / 1 person
*Various wines, local sake, etc. are available as options.
*All-you-can-drink options start from 2,750 yen per person.
*The usage time is limited to 2 hours.
*The contents may change depending on the availability of ingredients. Rental equipment and other fees are listed atHere
[French full course menu example]
Marinated seafood, garnished with salmon roe
Seasonal potage
Pan-fried Setouchi sea bream with saffron sauce
Beef fillet steak with shallot sauce
Dessert
bread
coffee
[French full course menu example]
Scallop, shrimp and poached terrine with sea urchin sauce
Foie gras and mushroom flan with a hint of truffle
Consommé soup
Setouchi sole meunière
Veal ballotine with red wine sauce
Dessert
bread
coffee
[French full course menu example]
Marinated seafood, garnished with salmon roe
Pan-fried foie gras with radish confit
Consommé and French mushrooms baked in puff pastry
Roasted lobster with two sauces
Domestic beef fillet steak with truffle sauce
Dessert
bread
coffee
Beer
Shochu (sweet potato, barley)
Whisky
Sake (hot, cold)
Non-alcoholic beer
oolong tea
Cola
orange juice
Ginger ale
Sparkling wine
Beer
Shochu (sweet potato, barley)
whiskey
Sake (hot, cold)
Wine (red, white)
Non-alcoholic beer
oolong tea
Cola
orange juice
Ginger ale
*Prices are per person.
RECOMMEND PLAN
Other recommended plans-
12/01 ~ 02/28 Reservations must be made 7 days in advance
Year-end and New Year party plan
¥8,000~(tax included) / 1 person -
Reservations must be made 7 days in advance
2024 Autumn Party Plan
¥8,000~(tax included) / 1 person -
Reservation required 7 days in advance
Alumni Reunion Plan
¥8,500~(tax included) / 1 person
BANQUET HALL
Banquet Hall Information
