* Tuna namero (minced raw tuna) with miso and ginger aroma
* Smoked pickled radish, cream cheese, and sun-dried tomatoes served as pinchos
* Escabeche of hairtail fish
* Prosciutto and grapefruit marinated in apple cider vinegar
* Pasta with maitake, king oyster mushrooms, and shimeji mushrooms in a soy sauce butter sauce.
* Chicken meatballs, fried tofu, and napa cabbage simmered in bonito broth
* Two types of dumplings: meat shumai and shrimp steamed dumplings
* Sautéed grunt fish with caper-flavored tomato sauce
* Roasted peach pork with honey mustard sauce
* Beef shigure and burdock root ochazuke
* Two kinds of fruit

* Tuna namero (minced raw tuna) with miso and ginger aroma
* Smoked pickled radish, cream cheese, and sun-dried tomatoes served as pinchos
* Delicious simmered conger eel
*Chilled smoked pork jowl served with mixed leaf salad
* Chicken meatballs, fried tofu, and napa cabbage simmered in bonito broth
* Salmon en croûte with homemade American lobster sauce
* Two types of dumplings: meat shumai and shrimp steamed dumplings
* Oven-baked sea bream with mushroom lemon cream sauce
* Grilled beef fillet with grated radish and soy sauce
* Beef shigure and burdock root ochazuke
* Three kinds of fruit