Hachikengura

HACHIKEN
GURA

Menu Overview

Half-course meal using seasonal ingredients
Menu de "Kura" half course
price

¥6,050(tax included)

*For an additional 2,200 yen, you can change the main dish to domestic beef fillet. For an additional 3,300 yen, you can change to Okayama Prefecture Wagyu beef loin.
*Photo is for illustrative purposes only.

Menu

Until August 30th

Pre-dinner fun
Flounder, sweet shrimp, pen shell clam, and sea urchin in tomato jelly
Seasonal potage

[Please choose your favorite from the three types]
Pan-seared sea bass with ratatouille
Beef fillet steak with Madeira sauce
Roasted duck breast with fig sauce
　　
Dessert
bread
coffee

From 9/1

Pre-dinner fun
Terrine of tenderly braised pig's trotters
Seasonal potage

[Please choose your favorite from the three types]
Barracuda wrapped in shiso leaves, with white wine sauce
・Beef fillet steak with red wine sauce
Grilled Saga Kinsei pork with Gorgonzola sauce
　　
Dessert
bread
coffee

RESERVATION

Reservation

Make a restaurant reservation

HachikenguraHachikengura

FRENCH RESTAURANT

Proceed to the reservation site

INFORMATION

Store Information
place Kurashiki Royal Art Hotel Annex
TEL [ 9:00~18:00 ] 086-423-2122
[ 18:00~9:00 ] 086-423-2400
Opening times

[Lunch] 11:30~14:30(L.O.13:30)

[dinner] 17:30~21:00(L.O.20:00)

Closed Day
Monday
(There are other irregular holidays)
menu [Lunch] From 3,300 yen
[Dinner] From 6,050 yen
Non-smoking seats All seats non-smoking
Number of seats Table seats: 50
Services for Children Child chairs (no infant chairs)
Children's plastic knives, forks and spoons

*Please note that the facility may not be available due to private booking.
*Please note that there are steps as the facility is an old storehouse from the Edo period.

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