Hachikengura

HACHIKEN
GURA

Menu Overview

Menu de "Kura" Grand Course
price

¥8,800(tax included)

*For an additional 2,200 yen (tax and service charge included), you can change the main dish to domestic beef fillet or Okayama Prefecture Chiya beef loin.
*Photo is for illustrative purposes only.

Menu

From November 1st

Pre-dinner fun
Assorted hors d'oeuvres
Cod and milt flan
Seasonal potage
Pan-fried monkfish with green laver seaweed sauce

[Please choose your favorite from two types]
・Steak made from Chiya beef from Niimi, Okayama Prefecture, with red wine sauce
(The parts used may change depending on the availability of stock.)

・Roasted Kyushu deer with balsamic sauce

Dessert
bread
coffee

INFORMATION

Store Information
place Kurashiki Royal Art Hotel Annex
TEL [ 9:00~18:00 ] 086-423-2122
[ 18:00~9:00 ] 086-423-2400
Opening times [Lunch] 11:30~14:30(L.O.13:30)
[Dinner] 17:30~21:30 (last orders 20:30) *Closed on Mondays
menu [Lunch] From 2,750 yen
[Dinner] From 5,500 yen
Non-smoking seats All seats non-smoking
Number of seats Table seats: 50
Services for Children Child chairs (no infant chairs)
Children's plastic knives, forks and spoons

*Please note that the facility may not be available due to private booking.
*Please note that there are steps as the facility is an old storehouse from the Edo period.

Back to the top of Yamakura