Pre-dinner fun
Forest chicken, root vegetable terrine
Halfbeak beignets, butterbur sprouts, burnt butter sauce
Seasonal potage
Setouchi sea bream, steamed abalone with cherry blossom-scented sauce

[Please choose your favorite from two types]
・ Charbroiled Okayama beef with red wine sauce
(The parts used will vary depending on availability.)
・Grilled veal loin with Madeira sauce and foie gras

Dessert
bread
coffee

Pre-dinner fun
Broad bean mousse with sweet tomapicals
Fried young sweetfish, grape pepper sour cream sauce
Seasonal potage
Pan-fried swordfish with lemon butter sauce

[Please choose your favorite from two types]
・Forest chicken and foie gras ballotine
・ Charbroiled Okayama beef with shallot sauce

Dessert
bread
coffee