HACHIKEN
GURA
Menu Overview
¥9,350(tax included)
January 8, 2026 ~ February 28, 2026
We will change it to domestic beef fillet or Okayama Wagyu beef loin.
*Photo is for illustrative purposes only.
Menu
Pre-dinner fun
Grilled conger eel with balsamic sauce
Pufferfish milt beignets with garland chrysanthemum sauce
Seasonal potage
Tuna steak with soy cream sauce
[Please choose your favorite from the three types]
・Aomori Shamrock confit with orange sauce
・Okayama Prefecture Wagyu beef steak with Madeira sauce
・Wagyu beef stewed in red wine with celeriac puree
Dessert
bread
coffee
RESERVATION
Reservation
HachikenguraHachikengura
FRENCH RESTAURANT
INFORMATION
Store Information
| place | Kurashiki Royal Art Hotel Annex |
|---|---|
| TEL | [ 9:00~18:00 ] 086-423-2122 [ 18:00~9:00 ] 086-423-2400 |
| Opening times | [Lunch] 11:30~14:30(L.O.13:30) [dinner] 17:30~21:00(L.O.20:00) |
| Closed Day | Mondays (open on public holidays)
|
| menu |
[Lunch] From 3,300 yen [Dinner] From 6,050 yen |
| Non-smoking seats | All seats non-smoking |
| Number of seats | Table seats: 50 | Services for Children | Child chairs (no infant chairs) Children's plastic knives, forks and spoons |
*Please note that the facility may not be available due to private booking.
*Please note that there are steps as the facility is an old storehouse from the Edo period.