Pre-dinner fun
Marinated Tokushima Prefecture yuzu yellowtail with beetroot sauce
Softly simmered beef tongue
Seasonal potage
Sautéed Spanish mackerel with miso sauce

[Please choose your favorite from two types]
・Charcoal-grilled Japanese beef from Okayama Prefecture
(The parts used will vary depending on availability.)
・Veal cutlet with whole grain mustard sauce

Dessert
bread
coffee

Pre-dinner fun
Forest chicken, root vegetable terrine
Halfbeak beignets, butterbur sprouts, burnt butter sauce
Seasonal potage
Setouchi sea bream, steamed abalone with cherry blossom-scented sauce

[Please choose your favorite from two types]
・ Charbroiled Okayama beef with red wine sauce
(The parts used will vary depending on availability.)
・Grilled veal loin with Madeira sauce and foie gras

Dessert
bread
coffee