Hachikengura

HACHIKEN
GURA

Menu Overview

Menu de "Kura" Grand Course
price

¥9,350(tax included)

*For an additional 2,200 yen (tax and service charge included), you can change the main dish to domestic beef fillet or Okayama Prefecture Wagyu beef loin.
*Photo is for illustrative purposes only.

Menu

～6/30まで

Pre-dinner fun
Broad bean mousse with sweet tomapicals
Fried young sweetfish, grape pepper sour cream sauce
Seasonal potage
Pan-fried swordfish with lemon butter sauce

[Please choose your favorite from two types]
・Forest chicken and foie gras ballotine
・ Charbroiled Okayama beef with shallot sauce

Dessert
bread
coffee

7/1～

Pre-dinner fun
ヒラマサのマリネ、ビーツのソース
うなぎと茄子のミルフィーユ仕立て　
Seasonal potage
Pan-fried grunt fish with ratatouille

[Please choose your favorite from two types]
・近江産 鴨のロースト、ファグラ添え
・岡山県産 和牛肉の炭火焼き、トリュフソース

Dessert
bread
coffee

RESERVATION

Reservation

Make a restaurant reservation

HachikenguraHachikengura

FRENCH RESTAURANT

Proceed to the reservation site

INFORMATION

Store Information
place Kurashiki Royal Art Hotel Annex
TEL [ 9:00~18:00 ] 086-423-2122
[ 18:00~9:00 ] 086-423-2400
Opening times

[ lunch ]
11:30~14:30(L.O.13:30)

[dinner]
Until September 30th:17:30~21:30(L.O.20:30)
From October 1st onwards:17:30~21:00(L.O.20:00)

*Closed on Mondays
menu [Lunch] From 3,300 yen
[Dinner] From 6,050 yen
Non-smoking seats All seats non-smoking
Number of seats Table seats: 50
Services for Children Child chairs (no infant chairs)
Children's plastic knives, forks and spoons

*Please note that the facility may not be available due to private booking.
*Please note that there are steps as the facility is an old storehouse from the Edo period.

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