Pre-dinner fun
Grilled conger eel served as a salad
Roasted domestic beef heart with whole grain mustard sauce
Seasonal potage
Pan-fried threadfin bream with molokheiya risotto

[Please choose your favorite from two types]
・Charcoal-grilled Chiya beef from Okayama prefecture, with truffle sauce
(The parts used may change depending on the availability of stock.)

・Quail confit with red wine sauce

Dessert
bread
coffee