Hachikengura

HACHIKEN
GURA

Menu Overview

Half-course meal using seasonal ingredients
Menu de "Kura" half course
price

Until March 31:¥5,500 (tax included)

From April 1 onwards:¥6,050 (tax included)

*For an additional 2,200 yen, you can change the main dish to domestic beef fillet or Okayama Prefecture Chiya beef loin.
*Photo is for illustrative purposes only.

Menu

Until March 2

Pre-dinner fun
Marinated Tokushima Prefecture yuzu yellowtail with beetroot sauce
Seasonal potage

[Please choose your favorite from the three types]
・Cod and seafood bouillabaisse
・Beef fillet steak with shallot sauce
・Veal cutlet with whole grain mustard sauce

Dessert
bread
coffee

From March 4th

Pre-dinner fun
Forest chicken, root vegetable terrine
Seasonal potage

[Please choose your favorite from the three types]
・Vapoured Setouchi sea bream with cherry blossom-scented sauce
・Charbroiled Misei Manten Pork with Balsamic Sauce
・Beef fillet steak with sauteed new onions

Dessert
bread
coffee

RESERVATION

Reservation

Make a restaurant reservation

HachikenguraHachikengura

FRENCH RESTAURANT

Proceed to the reservation site

INFORMATION

Store Information
place Kurashiki Royal Art Hotel Annex
TEL [ 9:00~18:00 ] 086-423-2122
[ 18:00~9:00 ] 086-423-2400
Opening times [Lunch] 11:30~14:30(L.O.13:30)
[Dinner] 17:30~21:30 (last orders 20:30) *Closed on Mondays
menu [ lunch ]
Until March 31:2,750Yen~
From April 1 onwards:3,300Yen~
[dinner] Until March 31:5,500Yen~
From April 1 onwards:6,050Yen~
Non-smoking seats All seats non-smoking
Number of seats Table seats: 50
Services for Children Child chairs (no infant chairs)
Children's plastic knives, forks and spoons

*Please note that the facility may not be available due to private booking.
*Please note that there are steps as the facility is an old storehouse from the Edo period.

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