Hachikengura
HACHIKEN
GURA
Menu Overview
Half-course meal using seasonal ingredients
Menu de "Kura" half course
price
¥5,500(tax included)
*For an additional 2,200 yen, you can change the main dish to domestic beef fillet or Okayama Prefecture Chiya beef loin.
*Photo is for illustrative purposes only.
*Photo is for illustrative purposes only.
Menu
Pre-dinner fun
Grilled conger eel served as a salad
Seasonal potage
[Please choose your favorite from the three types]
・Pan-fried threadfin bream with molokheiya risotto
・Beef fillet steak with Madeira sauce
・Charcoal-grilled duck with blueberry sauce
Dessert
bread
coffee
INFORMATION
Store Informationplace | Kurashiki Royal Art Hotel Annex |
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TEL | [ 9:00~18:00 ] 086-423-2122 [ 18:00~9:00 ] 086-423-2400 |
Opening times | [Lunch] 11:30~14:30(L.O.13:30) [Dinner] 17:30~21:30 (last orders 20:30) *Closed on Mondays |
menu | [Lunch] From 2,750 yen [Dinner] From 5,500 yen |
Non-smoking seats | All seats non-smoking |
Number of seats | Table seats: 50 | Services for Children | Child chairs (no infant chairs) Children's plastic knives, forks and spoons |
*Please note that the facility may not be available due to private booking.
*Please note that there are steps as the facility is an old storehouse from the Edo period.